Highest Quality, Maturation and Mildness.

Craftsmanship processing, no preservatives no additives.

Since 1966 Salumificio Valtermina specializes in the production of Parma PDO

From the careful selection of the best raw materials comes the excellence of this great product, prepared with full respect of artisans’ tradition and regulations for quality and safety. Pork haunches, salted and smeared by hand, rest for many months in our cellars during curing, to obtain a top quality product that is certified by the prestigious crown of the Parma Ham Consortium.

Warehouse

Maturation

Salumificio Valtermina can store more than 65,000 pieces in a
recently built curing structure for third partie,
equipped with the most modern
storing and control systems.

Our Products

From producer to consumer our Ham directly to your home, thanks to a simple, easy and reliable service that ensures maximum freshness wherever you are.

Select the type of product and in a few simple steps you will complete the order.

PROSCIUTTO DI PARMA

PROSCIUTTO NAZIONALE

PROSCIUTTO STAGIONATO