Directly from our Traversetolo cellars on the Parma hills, comes Prosciutto di Parma PDO, made according to our most ancient traditions.
Made from Prosciutto di Parma PDO, of which it is a half.
An entirely Italian and completely natural product, made only with high-quality pork meat and salt, with no preservatives and additives.
According to connoisseurs this, the smaller and muscular part of the leg from a large pig, is the finest half of Prosciutto. It provides substantial slices with inimitable mildness and fragrance and has undergone a long curing process. It represents our platinum quality
Si presenta senza osso con involucro sotto vuoto
*Storage: cool, dry place
Tax included, transport excluded